Kielbasa Cabbage Dijon

Ingredients

• 1 tablespoon corn oil
• 1 medium onion, sliced
• 5 cups thinly sliced cabbage (about 10 ounces)
• 1 apple, cored and thinly sliced
• 1/4 cup apple juice
• 1/4 cup hellmann or best foods Dijonnaise mustard
• 2 tablespoons light brown sugar
• 2 tablespoons cider vinegar
• 1 lb kielbasa, sliced

Directions

1. 1

   In 12-inch skillet heat oil over medium heat and cook onion; stirring occasionally, 5 minutes.

2. 2

   Add cabbage and apple.

3. 3

   Cook, stirring occasionally, 10 minutes or until tender.

4. 4

   Stir in apple juice, creamy mustard blend, brown sugar and vinegar.

5. 5

   Add kielbasa and simmer covered 5 minutes or until heated through.