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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (153g) Recipe makes 6 servings The following items or measurements are not included below: 1 loaf Texas toast thick bread |
||
| Calories 275 | ||
| Calories from Fat 44 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.9g | 7% | |
| Saturated Fat 2.4g | 12% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 81mg | 27% | |
| Sodium 409mg | 17% | |
| Potassium 176mg | 5% | |
| Total Carbohydrate 51.8g | 17% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 30.5g | ||
| Protein 7.0g | 13% | |
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Disney's French Toast
By: Ridgely
Dec 19, 2002
This Stuff is killer good, and if you follow the whole recipe you'll probably have leftovers. Not to worry, freezes well. This is not every day eating, but enjoy it when you can.
SERVES 6 -8
Ingredients
- 1 loaf Texas toast thick bread
- 2 eggs
- 2 1/2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 cups milk
- 1 cup flour
- 2 1/2 teaspoons baking powder
Coating
Directions
1
Mix all ingredients in a large bowl.2
Mix coating in a smaller bowl.3
Dip bread into first mixture and fry in vegetable oil on the stove (enough to cover the bottom of the pan really well may have to use more oil depending on how many you make).4
When golden brown, Remove, pat with paper towel to remove excess oil.5
Sprinkle bread with coating.6
To Freeze: Cool and then store in ziplock freezer bags. To reheat: We just put one piece in the microwave at a time for about 30 seconds per side until heated through.
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Featured Reviews for This Recipe
From: Chef #425008
On Aug 4, 2008
Thank you so much for a great french toast recipe. My kids loved it & it was so easy to make. I will definately be making this time & time again.
From: Heidi #3
On Jun 28, 2008
Excellent! The three kids and hubby all loved it. We will be making this again. We went a little lighter on the syrup than usual. Thanks for a great recipe!
From: M & M Mama
On Jun 23, 2008
YUMMY in our tummy! Thanks for this great recipe. We didn't have Texas Toast, and it was great. We will try it next time. This is my new and final go to for french toast!
From: Shabby Sign Shoppe
On Apr 29, 2003
Wonderful! Go ahead and make the whole batch, you'll be happy to have some to freeze for later. Hint, if you have cinnamon sugar already handy, just use that to save a step in the coating. A keeper! TY
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