No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 324g Recipe makes 1 1/4 cups) |
||
| Calories 671 | ||
| Calories from Fat 15 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.7g | 2% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 759mg | 31% | |
| Potassium 214mg | 6% | |
| Total Carbohydrate 175.7g | 58% | |
| Dietary Fiber 4.0g | 15% | |
| Sugars 156.5g | ||
| Protein 3.0g | 5% | |
Marmalade Sauce for Shrimp or Calamari (Just like Outback)
By: Bev
Dec 18, 2002
This is an excellent Orange Marmalade Sauce which I use for Calamari. It tastes just like the Outback sauce they use on their Coconut Shrimp! I hope you enjoy it as much as I do!
1 1/4 cups
Ingredients
- 1 cup orange marmalade
- 1/4 cup hot Dijon mustard (Grey Poupon is what I use)
- 1 1/2 tablespoons hot horseradish
- Tabasco sauce, if desired
Directions
1
Combine all ingredients and blend well.2
Can be used immediately, or refrigerate for several hours for flavors to blend.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Condiments, etc. > Sauces > Savory Sauces
- Main Ingredient > Seafood > No Shell > Squid
- Main Ingredient > Seafood > Shellfish > Shrimp
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: Ginny Sue
On Jul 14, 2007
Sweet and spicy, this is a very refreshing change from red cocktail sauce. I served this with cold cooked shrimp for a gourmet shrimp cocktail.
From: nvermd
On Jun 19, 2004
I used this with steamed shrimp. It was a tasty,sweet change from tomato based cocktail sauce.
From: dolores in paradise
On Apr 17, 2003
Oh this is so good!!!!! You people out there try this. Thank You, Bev
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