1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (277g) Recipe makes 6 servings |
||
| Calories 408 | ||
| Calories from Fat 193 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.5g | 33% | |
| Saturated Fat 10.5g | 52% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 87mg | 29% | |
| Sodium 558mg | 23% | |
| Potassium 616mg | 17% | |
| Total Carbohydrate 13.1g | 4% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 8.6g | ||
| Protein 42.4g | 84% | |
people who like this recipe also like:
By: LinMarie
By: Lorac
Should Be Illegal Oven BBQ Ribs
By: Beverly Carson
Kittencal's Moist Cheddar-Garlic Oven-Fried Chicken Breast
By: KITTENCAL
By: New Nana
Chicken Satay W/Peanut-Coconut Sauce
By: chia
Dec 18, 2002
posted by request, makes a nice dipping sauce
SERVES 6 , 30 skewers
Ingredients
- 1/2 cup creamy peanut butter
- 1 cup coconut milk
- 2 tablespoons fresh lime juice
- 2 tablespoons soy sauce
- 1 1/2 tablespoons dark brown sugar
- 1 teaspoon ground ginger
- 2 garlic cloves, chopped
- 1/2 teaspoon red pepper flakes
- 2 lbs chicken cutlets
- 30 wooden skewers, soaked for 30 mins
Directions
1
mix first 8 ingredients, remove 3/4 and refrigerate.2
cut chicken into strips and marinate in remaining sauce for 1 hour.3
heat broiler, thread strips onto skewers and broil about 6 minutes.4
bring refrigerated sauce to room temp and use as a dip for the chicken.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Chicken Satay W/Peanut-Coconut Sauce recipes
Browse similar recipes by category
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Fruit > Nuts > Coconut
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Oven > Broil/Grill
- Preparation > Number of Servings
- Occasion > Dinner Party
- Dietary > High in... > High Protein
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: The Tiny Chef
On Oct 4, 2008
We made this a few nights ago with rice pad thai noodles, served the chicken in with the noodles and poured the sauce over. It was delicious! A little bit different preparation than what you have, but we liked the variation.
On Aug 18, 2008
This was absolutely delicious! I wish I'd taken a picture - I served it on a bed of freshly cut pineapple, which I thought would go great with the coconut and peanut flavors. The sauce was good enough to lap up. (A digital thermometer is a great tool to ensure that the chicken doesn't get overcooked.) I had to marinate it overnight because of timing, and I think that boosted the flavors.
From: Nalani P.
On Feb 23, 2005
This recipe is fantastic. I made this for dinner last night. I didn't have lime juice so I made it without. I made a couple of alterations to suit my preference. I didn't use skewers because I'm not a fan of them. Also, after broiling the chicken, I heated the extra sauce in a sauce pan and place the chicken strip in the saucepan. I served it over hot rice. It was great. Thank you for sharing this recipe.
From: Miraklegirl
On Mar 1, 2005
This was great! I made a couple of changes with crunchy peanut butter and coconut cream instead of milk. I served the chicken in rice wrappers with chopped fresh mint, rice, and the AMAZING peanut sauce!! Thanks Chia, we really liked this.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved