Downunder Cheese Puffs

From: Chef #860756

On Jun 13, 2008

Really easy and delicious! I used a used cheddar/monterey jack mixture with a bit of onion powder in place of salt. Great recipe - thanks.

From: sarra

On May 27, 2008

I added sliced onion, pepper and garlic. So delicious, I will be making these often.

From: Satisfied Kris

On Jan 14, 2003

My God Donna! do you realize what you have here? This is a basic recipe that can be taken into 100 directions! I followed your recipe exactly, used mild cheddar, they were okay, but the cheese I selected was too mild. Next time I'm using sharp cheddar. You could also throw in a little onion, dill, green peppers, etc. Or you could use swiss cheese instead of cheddar, maybe with chopped almonds. (just ideas) Make them a tad smaller and you have an excellent fast, easy appetiser. This recipe is a definite keeper and it's going in my recipe box immediately. BTW I made 30 appetiser sized puffs out of this recipe and only had to grease the pan once.

From: ~SwoR~

On Jan 16, 2003

These are fast and easy. A great snack or appetizer if you can stop eating before you are full. I followed the recipe except I added a few dashes of tabasco and a little garlic powder. A winner in my book...recipe book that is.