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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (261g) Recipe makes 8 servings |
||
| Calories 743 | ||
| Calories from Fat 374 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.6g | 63% | |
| Saturated Fat 19.1g | 95% | |
| Monounsaturated Fat 8.9g | ||
| Polyunsaturated Fat 11.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 107mg | 35% | |
| Sodium 654mg | 27% | |
| Potassium 283mg | 8% | |
| Total Carbohydrate 88.4g | 29% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 62.1g | ||
| Protein 7.8g | 15% | |
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Ingredients
Cake
- 1 box yellow butter recipe cake mix
- 1 (11 ounce) can mandarin oranges (undrained)
- 1 cup shredded coconut (you'll need just a little extra to sprinkle on top of cake too)
- 1/2 cup vegetable oil
- 4 eggs
Frosting
- 1 (12 ounce) container Cool Whip
- 1 (15 ounce) can crushed pineapple (undrained)
- 1 (3 1/2 ounce) box instant vanilla pudding
Directions
1
For cake, preheat oven to 350° F.2
Mix all ingredients well.3
Pour batter equally into 3 greased and floured round cake pans.4
Bake for 25 minutes.5
Cool and Frost.6
For Frosting: Mix dry pudding mix and pineapple, then add cool whip.7
Frost cooled cake, and sprinkle with coconut and refrigerate until serving.8
Warning, since the frosting has cool whip in it, exposure to heat will make it runny.
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- Course > Desserts > Cakes
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Featured Reviews for This Recipe
From: dukeswalker
On Oct 25, 2005
This was pretty tasty - i LOOVED the frostings - so light and and delish! But the cake seemed to be lacking a bit - not very flavorful. I'm thinking that I'll be using this frosting on the pina coloda cake from the Cake Mix Dr. book. It calls for coconut milk, pineapple, etc...
From: BamaKathy
On Dec 14, 2004
I made this for a Christmas party, and it was a big hit. It's light and just right for a dessert following a big meal. Thanks so much for posting it. I used my stand mixer and went ahead and added the mandarin oranges before mixing. Of course, it mixed them into the batter, and it was excellent that way. I also used a 9x13 pan, and added an extra 15 minutes of time.
From: ratherbebaking
On May 15, 2004
Good and easy, what more could you ask for! I made mine in a 9x13 and it turned out great. I took it to a neighborhood picnic and everyone loved it. Very refreshing. The next time, I will drain the oranges, mix with cake mix and eggs than add the oranges so they do not get as broken up.
From: Kalaunu's Kitchen
On Aug 15, 2004
Absolutely Delicious!! I followed the directions exactly, with a little less coconut. Also, I didn't have any round cake pans, so I used my 9x13 pyrex dish and baked for 10 minutes more than stated. Still wonderful and yummy!! It actually does taste like Pina Colada! My husband REALLY loves this cake and I plan to make it often. Thank you so much for sharing this lovely recipe!
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