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Jalapeno Cornbread
RECIPE BY: ratherbeswimmin'
My granny's recipe. Yummy!!
Posted on: Dec 17, 2002
Ingredients
Directions
1
Mix first 9 ingredients together in a bowl.2
Put bacon drippings in a 9x9 in glass pan or a iron skillet.3
Heat in oven until drippings cover bottom of pan.4
pour batter into pan and bake at 400 degrees for 20-25 minutes.
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Featured Reviews for This Recipe
From: BecR
On Apr 8, 2008
Loved your granny's recipe--very moist and delicious bread! I used only one jalapeno which was very mild and just right for my family. Went very well with my Chile Con Carne With Red Beans, recipe # 117931! Made for Flour Power in the Photos Forum, April 2008-- a definite keeper! Thanks ratherbeswimmin'!
From: plannermom
On Jan 14, 2008
This was great and then I realized I forgot the cheese so it must be even better if made correctly! I'll try again and update, it was a delicious goof on my part though.
From: Pierre Dance
On Dec 19, 2003
The first time I made this I made it in the traditional cast iron frying pan. It was wonderful. For lunch today I baked Your Los Rio Stew (# 39788) and since I had the oven hot I mixed a batch and baked it in a cast iron bread stick pan. It was even better, if that's possible. It crusts perfectly and the core of the corn sticks were moist, tender, and have a very sassy flavor. Thanx!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (147g) Recipe makes 6 servings |
||
| Calories 413 | ||
| Calories from Fat 283 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.5g | 48% | |
| Saturated Fat 8.8g | 43% | |
| Monounsaturated Fat 9.6g | ||
| Polyunsaturated Fat 11.3g | ||
| Trans Fat 0.1g | ||
| Cholesterol 95mg | 31% | |
| Sodium 700mg | 29% | |
| Potassium 197mg | 5% | |
| Total Carbohydrate 25.0g | 8% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 2.9g | ||
| Protein 9.9g | 19% | |
| Vitamin A 387mcg | 7% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 4mg | 7% | |
| Vitamin E 4mcg | 14% | |
| Calcium 171mg | 17% | |
| Iron 1mg | 7% | |
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