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Nutrition Facts

Serving Size 1 (95g)

Recipe makes 10 servings

The following items or measurements are not included below:

1 package cheese

Calories 124
Calories from Fat 100 (80%)
Amount Per Serving %DV
Total Fat 11.2g 17%
Saturated Fat 6.3g 31%
Monounsaturated Fat 2.7g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 24mg 8%
Sodium 273mg 11%
Potassium 171mg 4%
Total Carbohydrate 5.6g 1%
Dietary Fiber 1.1g 4%
Sugars 1.6g
Protein 1.9g 3%

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Mock Oyster Dip

Recipe #49079 | 20 min | 5 min prep | add private note

By: Kikimony
Dec 17, 2002

This warm dip is delish! It can also be served over a baked potato. THis dip is requested at every gathering.

SERVES 10 -12 (change servings and units)

Ingredients

Directions

  1. 1
    Saute onion in butter and then add other ingredients.
  2. 2
    Cook on medium heat for 15 minutes.
  3. 3
    Serve warm with crackers or over baked potato.

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Featured Reviews for This Recipe

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From: PinkCherryBlossom

On Aug 3, 2006

I really wanted to give this a 5 star as I really enjoyed it but I just couldnt because of the lack of measurements in the ingredients. I know 'Zaar put a rule in place that we have to provide measurements but this must be an old one! We don't have boxed chopped broccoli in the Uk and without a measurement I had no idea how much to use or how finely it needed to be chopped as for the soup and cheese I had two sizes for each to choose from which made it even more difficult to work out the recipe! i ended up with a sauce the consistency of campbells condesed and used it as a pasta sauce instead. Can we have some measurements put in please!

0 people found this review helpful

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    From: Sharon123

    On Apr 8, 2003

    Yum yum! I really enjoyed this! I did make a few substitutions. I thought I had frozen broccoli, but couldn't find it, so I subbed frozen spinach! I also couldn't find the garlic cheese in the store, so I used cheddar and threw in some powdered garlic. Delicious! Thanks!

    2 people found this review helpful

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    From: ~Rita~

    On Mar 17, 2003

    This is so amazing all you had to do is get oyster shell and fill it with this!I enjoyed this immensely.I did add garlic along when I sauteed the onions. I tkink this would be great over pasta!

    2 people found this review helpful

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  • Read all 3 reviews

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