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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (136g) Recipe makes 4 servings |
||
| Calories 121 | ||
| Calories from Fat 2 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 231mg | 6% | |
| Total Carbohydrate 30.5g | 10% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 27.3g | ||
| Protein 0.8g | 1% | |
Strawberry Rhubarb Sauce
By: Michelle S.
Dec 17, 2002
This time of year I crave a taste of spring. This is quick and easy! I love it plain, over ice cream, poundcake, or pancakes.
SERVES 4
Ingredients
- 1 cup strawberries, fresh or frozen,unsweetened,and sliced
- 2 cups rhubarb, fresh or frozen,diced
- 1/2 cup sugar
- 1/4 cup water
Directions
1
Mix all in a medium saucepan.2
Cook 10 to 15 minutes under medium heat until rhubarb is tender and sugar is dissolved.
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- Course > Desserts
- Course > Condiments, etc. > Sauces > Sweet Sauces
- Main Ingredient > Fruit > Berries > Strawberries
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Occasion > Taste/Mood > Comfort Food
- Dietary > Lighter Fare > Healthy
- Dietary > Free of... > Gluten-free
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Featured Reviews for This Recipe
From: Love2Eat
On May 28, 2008
Very, very good. Easy and delicious and I love the combination of rhubarb and strawberries. Used it on toast, bagels and pancakes along with eating it plain....wish I had made two batches!
From: Legna
On May 8, 2008
This was really good. I think I cooked it a little too long because it was just sauce, there were just a few chunks of rhubarb, but no strawberries. I'll definetely try again. I served over ice cream and company loved it.
From: sillyelmo
On May 11, 2005
Delicious! Only 4 ingredients make this recipe perfect and quick. I cooked mine longer than the 10-15 minutes, because it was still a bit runny and I like it thicker! Delicious on vanilla ice cream! Yum!
From: Kimke
On Jun 10, 2003
I used fresh fruit and doubled the amount of strawberries. We served this on the side of an angel food cake with whipped cream on top. Everyone loved it!!
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