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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (439g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar |
||
| Calories 977 | ||
| Calories from Fat 362 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.3g | 61% | |
| Saturated Fat 15.1g | 75% | |
| Monounsaturated Fat 13.4g | ||
| Polyunsaturated Fat 7.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 350mg | 116% | |
| Sodium 668mg | 27% | |
| Potassium 900mg | 25% | |
| Total Carbohydrate 55.4g | 18% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 38.9g | ||
| Protein 92.9g | 185% | |
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This is one of those easy oven recipes that is absolutely delicious. It was shared by a chef on another cooking website.
SERVES 4 -6
Ingredients
- 3 lbs chicken legs-thighs (leg/thigh combo)
- 1/4 cup butter, melted
- 1 cup raspberry jam (seedless)
- 2 tablespoons balsamic vinegar
- 1 tablespoon soy sauce
- 1/2 teaspoon crushed red pepper flakes
Directions
1
Place chicken in shallow pan.2
Drizzle with melted butter.3
Bake at 350 for 45 minutes.4
Drain any excess fats from pan.5
Combine remaining ingredients and spoon over chicken, bake another 15- 20 minutes.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Thighs/Legs
- Main Ingredient > Fruit > Berries > Raspberries
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Everyday
Featured Reviews for This Recipe
From: Whole foods mama of 2
On Oct 21, 2007
Guess we aren't raspberry and chicken combo fans. It just didn't go together for us.
From: KPD
On Apr 6, 2007
Great recipe. I made this on Valentine's Day. DH really liked it, but it was a little too sweet for my tastes. I added 1 teaspoon crushed red pepper flakes and 1/4 cup soy sauce. I did really like the bite from the soy sauce combined with the balsamic vinegar. Thanks for the recipe, I will make again!
From: chia
On Jan 22, 2003
i used boneless skinless chicken breasts, i made 6, reduced cooking time to 30 minutes at 425 , used cayenne instead of red pepper/ everyone liked it better than my usual version
From: brighty
On Aug 20, 2003
This recipe was OUTSTANDING! We used chicken tenderloins instead of a thihgs/legs and omitted the butter (dietary restrictions), and could not have been happier. This is an amazing combination of tastes and spices. I have had it twice in the last five days and would have been happy having it the other three days as well. Thank you for sharing this gem.
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