Strawberry Cheesecake Trifle

From: Lauriew

On Jul 8, 2008

I made this for our July 4th BBQ. Everyone raved and asked for the recipe. Thanks for posting, I can't wait to make it again and again!

From: punkarooni

On Jul 6, 2008

Very good trifle! I followed the directions w/ review hints in mind. I used a whole tub of Cool Whip and spread that layer instead of stirring the cake in with the mixture. I thought it looked a bit plain when finished, so I added a few blueberries on top. It looked fantastic and the blueberries added to the wonderful flavors.

From: Susie D

On Apr 16, 2006

I served this for an Easter luncheon and it drew raves. Everyone really liked it alot. It combines the flavors of strawberry shortcake and a mild cheesecake-like taste. I would make a few changes when I make it again. I added 8ozs of cool whip this time (not a cup) and would increase it next time to get a fluffier filling. Mine was a bit dry. Maybe I had a larger cake? I also think I will start the layering next time with the cake mixture instead of the strawberries. I also don't think it serves anywhere near 24. If you need it to set out SMALL bowls. This is a definite repeat and easy to prepare. Thank you for sharing your recipe.

From: Carol Ryan

On Apr 25, 2006

This is awesome! I've given out the recipe to about 5 people so far who tasted it! It's creamy, refreshing, light and delicious and looks so pretty in the trifle bowl! I can't get over how creamy the sour cream, cream cheese and cool whip are together and with the chunks of angel food cake and strawberries - it's pure heaven!! I made it exactly as the recipe says except for adding an 8 ounce container of Cool Whip rather than 1 cup (which since 1 cup is also 8 ounces could it be volume vs. weight - which I never did understand!) I will make this often! Thanks for sharing such an awesome recipe!!