1 of 5 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (56g) Recipe makes 10 servings |
||
| Calories 230 | ||
| Calories from Fat 140 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.6g | 24% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 7.1g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 206mg | 8% | |
| Potassium 55mg | 1% | |
| Total Carbohydrate 16.3g | 5% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 3.2g | ||
| Protein 6.6g | 13% | |
people who like this recipe also like:
By: mama's kitchen
By: Elmotoo
Chow Gai Laan (Jade Green Broccoli)
By: echo echo
By: Derf
Baked Brie in Puff Pastry with Apricot or Raspberry Preserves
By: ~Rita~
Dec 15, 2002
Rich, creamy, dessert like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well.
SERVES 10
Ingredients
- 1/2 package frozon puff pastry, thawed
- 1 (8 ounce) package brie cheese, round
- 1/8 cup toasted almonds, slices (optional)
- 1/4 cup apricot preserves
Directions
1
Preheat oven to 425.2
Lightly grease cookie sheet.3
Roll puff pastry out slightly.4
Place cheese wheel on top (leave rind on).5
Place preserves on top of cheese.6
Place almonds on top of preseves.7
Bundle Puff Pastry up and around the cheese.8
Bake for 20-25 minutes.9
Let cool for five minutes.10
Serve with your favorite crackers.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Baked Brie in Puff Pastry with Apricot or Raspberry Preserves recipes
Browse similar recipes by category
- Course > Appetizers
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Presentation
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Gifts
- Occasion > Taste/Mood > Romantic
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Chef #466581
On Oct 6, 2008
I used a 15oz wheel of brie, seedless rasberry preserves, and I used both sheets of pastry. It was sooooooooo good. All of my guests were in such awe and they could not believe how simple it was to make. Excellent, elegant appetizer. 5 stars for sure. So easy!
From: Chef #958968
On Sep 28, 2008
I made this with strawberry preserves for company Friday night. It's deceptively simple to prepare and the presentation and taste are so impressive. This will be a staple of mine for entertaining from now on. I'm looking forward to trying it with different variations of preserves and nuts.
From: dmac085
On Dec 18, 2005
I had never had Brie before and this sounded really good. I had never used puff pastry before either and this was SOOOO easy. I used seedless raspberry preserves and walnuts and couldn't believe how elegant it turned out. I brushed it with a mixture of 1 egg yolk and 3 T heavy cream whisked together and it got a glossy golden crust. Fast easy and impressive. Thank you!
From: M. Sutphen
On Jun 11, 2005
Excellent !!! Used Mushrooms instead of jam, everyone scoffed it up! Thanks for a great treat.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved