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Nutrition Facts

Serving Size 1 (298g)

Recipe makes 6 servings

Calories 677
Calories from Fat 380 (56%)
Amount Per Serving %DV
Total Fat 42.3g 65%
Saturated Fat 17.3g 86%
Monounsaturated Fat 12.3g
Polyunsaturated Fat 10.0g
Trans Fat 0.1g
Cholesterol 70mg 23%
Sodium 1544mg 64%
Potassium 634mg 18%
Total Carbohydrate 55.7g 18%
Dietary Fiber 7.1g 28%
Sugars 5.8g
Protein 20.6g 41%

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Easy Enchilada Casserole With Doritos

Recipe #48892 | 30 min | 5 min prep | add private note

By: Ducky
Dec 15, 2002

I saw this recipe on Good Morning America and it sounded so easy and tasty. And it was! The first time I made it my husband ate almost 1/3 of it in one sitting. Even my toddler son enjoys it. This would be great for those informal group get-togethers also. Add some chiles to give it a bit more zip or a pound of browned ground beef or some chicken for another twist.

SERVES 6 , 1 casserole (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 375 degrees F.
  2. 2
    Crumble 2/3 of bag of Doritos into mixing bowl.
  3. 3
    Mix in the onion, chili, 1 1/2 C cheese, enchilada sauce and tomato sauce.
  4. 4
    Place into an 8 1/2 x 11-inch casserole dish.
  5. 5
    Bake for 20 minutes.
  6. 6
    Remove from oven and spread on sour cream, remaining Doritos and 1/2 C cheese.
  7. 7
    Bake for 5 minutes or until cheese is melted.
  8. 8
    Serve.

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Featured Reviews for This Recipe

From:

On Jul 5, 2008

Excellent recipe!! Super easy to make and great to eat! I added a little more sour cream but everything else seemed perfect!

0 people found this review helpful

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    From: SargesMom

    On Mar 27, 2008

    Quite tasty! Very, very easy to make and fast!

    0 people found this review helpful

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  • From: DebM

    On Jan 18, 2003

    oh wow! this was great! I made this for dinner last night and my family loved it!!! I did leave out the onions, but it had great flavor, was very easy and tasted good! Thanks!

    3 people found this review helpful

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  • From: Lori03

    On Dec 9, 2003

    I made this for my high school foods class. They loved it. I highly recommend this recipe.

    2 people found this review helpful

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  • Read all 14 reviews

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