Coquito

From: Dropbear

On Nov 27, 2006

I added 1/2 bottle of white rum and some Aussie bundy for flavour... it tasted better the next day................

From: Tyjulian2005

On Mar 17, 2006

Great stuff!!!! Once I started making it I had to keep making it!!! Thanks for the different yet delicious recipe!!!

From: stormylee

On Jan 1, 2006

I'm not adding stars as I had to make a substitution - I can't get cream of coconut so I had to work around it! I used a 400 ml can of creamy coconut milk and two cans of sweetened condensed milk, and otherwise followed the recipe. So... the end result probably wasn't exactly the same, but still, it was sooo delicious! The drink is thick and creamy and the combination of flavours is wonderful. Thank you so much for sharing the recipe! I love my version of it, and will definitely try the "real deal" once I get my hands on some cream of coconut cans!

From: Dee T.

On Mar 7, 2006

!Delicioso! Anyone who says Coquito isn't Coquito without eggs, is wrong. It's easy to make and definitely worth the wait to chill. I left out the nutmeg and still found it to be delicious. It's quite thick, therefore, I'm considering replacing one can of coconut cream with coconut milk. I highly recommend using Coco Lope because it has more of a coconut taste. It's also best to use Bacardi White rum. Cheers. !Gracias!