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Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!
Posted on: Dec 13, 2002
Ingredients
Directions
1
Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.2
Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.3
Combine cornstarch and beef broth, whisking until smooth.4
Stir broth mixture, hoisin sauce, and soy sauce into onion mixture.5
Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute.6
Stir in ground beef.7
Toss with hot cooked pasta, and sprinkle with sliced green onions.8
Yield: 4 servings.
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Featured Reviews for This Recipe
From: Chef #692130
On May 9, 2008
I thought this was fantastic. Even the leftovers were great. Thank you for sharing this recipe.
From: cyaos
On Apr 29, 2008
This was pretty good and relatively quick to make. I found that it took about 45 minutes as opposed to the 30 listed. I used light soy sauce and about half of the hoisin sauce and crushed red pepper called for and it was spicy and sweet enough for our tastes. I will make this again and serve with some mushrooms and broccoli as suggested by another reviewer. Thanks for posting!
From: Cilantro in Canada
On Jan 22, 2006
This was very simple to make. I only had ground pork on hand so I used that. Also I only had a little bit of hoisin sauce so I used oyster sauce instead. Everyone in our house loved this, even my daughter who does not like meat. I made this in the morning and it reheated well for supper. Thanks for the recipe.
From: Evie*
On Jun 15, 2005
This recipe was mentioned on one of the 'what's for dinner' threads and when I looked at it I knew it was going to be something my family would like. It's one of those a little bit of meat goes a long way type recipes..not to mention the great flavours. Quick and easy to put together. Thanks for sharing.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (300g) Recipe makes 4 servings |
||
| Calories 609 | ||
| Calories from Fat 233 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.0g | 39% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 10.7g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 1.1g | ||
| Cholesterol 77mg | 25% | |
| Sodium 1035mg | 43% | |
| Potassium 679mg | 19% | |
| Total Carbohydrate 66.4g | 22% | |
| Dietary Fiber 8.2g | 32% | |
| Sugars 8.9g | ||
| Protein 28.3g | 56% | |
| Vitamin A 275mcg | 5% | |
| Vitamin B6 0.7mg | 32% | |
| Vitamin B12 2.5mcg | 41% | |
| Vitamin C 6mg | 11% | |
| Vitamin E 1mcg | 4% | |
| Calcium 52mg | 5% | |
| Iron 3mg | 20% | |
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