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New England Clam Dip

Recipe #48531 | 2¼ hours | 10 min prep | 2 cups (Change Servings)
(0) RATE IT NOW READ REVIEWS

kuntryqtpi

RECIPE BY: kuntryqtpi

This is great for potlucks or parties. Made ahead of time because it need time to chill. Cook time is the chill time.

Posted on: Dec 12, 2002

Print Recipe

Ingredients

  • 1 can campbell new england clam chowder soup
  • 1/4 cup chili sauce
  • 2 tablespoons finely chopped onion
  • 1 (8 ounce) package cream cheese, softened
  • 1 loaf of round bread, hollowed out and the inside cubed for dipping

    • Directions

    1. 1
      With electric mixer, gradually blend soup, chili sauce and onion into cream cheese.
    2. 2
      Chill.
    3. 3
      Serve in bread bowl or just with crackers or chips.

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    Nutrition Facts

    Serving Size 1 cups 354g

    Recipe makes 2 cups)

    The following items or measurements are not included below:

    soup

    Calories 966
    Calories from Fat 425 (44%)
    Amount Per Serving %DV
    Total Fat 47.3g 72%
    Saturated Fat 26.8g 134%
    Monounsaturated Fat 13.0g
    Polyunsaturated Fat 4.3g
    Trans Fat 0.0g
    Cholesterol 126mg 42%
    Sodium 1897mg 79%
    Potassium 424mg 12%
    Total Carbohydrate 109.9g 36%
    Dietary Fiber 5.8g 23%
    Sugars 9.8g
    Protein 25.3g 50%
    Vitamin A 1738mcg 34%
    Vitamin B6 0.3mg 13%
    Vitamin B12 0.5mcg 9%
    Vitamin C 0mg 1%
    Vitamin E 2mcg 6%
    Calcium 404mg 40%
    Iron 9mg 51%

    how is this calculated?

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