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From: Heather Sullivan
On May 13, 2005
This is my favourite sidedish that uses kale. I leave out the melted butter, though, as I don't think it's needed. It can be a little bit stressful because of juggling the different pots and pans but it's well worth it.
From: likethepear
On Jun 7, 2004
Good recipe, but real colcannon should contain chopped ham, or chopped bacon.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (345g) Recipe makes 6 servings |
||
| Calories 311 | ||
| Calories from Fat 179 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.9g | 30% | |
| Saturated Fat 11.1g | 55% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 46mg | 15% | |
| Sodium 179mg | 7% | |
| Potassium 914mg | 26% | |
| Total Carbohydrate 30.1g | 10% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 1.3g | ||
| Protein 6.8g | 13% | |
| Vitamin A 15351mcg | 307% | |
| Vitamin B6 0.6mg | 29% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 134mg | 224% | |
| Vitamin E 1mcg | 5% | |
| Calcium 202mg | 20% | |
| Iron 2mg | 15% | |
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