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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 latkes 89g Recipe makes 14 latkes) |
||
| Calories 71 | ||
| Calories from Fat 7 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 21mg | 0% | |
| Potassium 296mg | 8% | |
| Total Carbohydrate 13.9g | 4% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 0.9g | ||
| Protein 2.5g | 4% | |
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baked latkes
By: chia
Dec 12, 2002
A bit less fattening than the original version.
14 latkes
Ingredients
- 2 lbs potatoes, shredded/grated
- 1 onion, shredded/grated
- 2 eggs
- salt, pepper
- 1/4 cup matzo meal or flour
- 1/4 teaspoon baking powder
- nonstick cooking spray
Directions
1
Preheat oven to 425 degrees Fahrenheit.2
Drain excess liquid from potatoes. Mix all ingredients in a large bowl.3
Spray two baking sheets.4
Add latke mixture by 1/4 cup; flatten.5
Bake 15 minutes; turn latkes; and bake 10 minutes longer.6
Serve with apple sauce or sour cream.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > European > Jewish (Ashkenazi)
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Holiday/Event > Religious > Hanukkah
- Dietary > Vegetarian
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Bekah49036
On Oct 20, 2008
What a great idea to bake these! Loved the concept and the flavor was nice. However, mine did stick to the pan (yes, I sprayed it well) and only browned on one side. I will definitely try making these again.
From: xidmary
On Aug 23, 2008
Made just half a recipe for two of us. I had no problems with the recipe. I oiled the pan really well, and they did not stick. Will make again! Thanks
From: Mom to Jacob
On May 22, 2004
I just made these and wow! The smell in the house is still lingering even though there's not a latke to be found. Will have to double the recipe for next time. Everyone just gobbled them up. Thanks so much for an amazing recipe that I don't have to stand over frying!
From: ladypit
On Jan 8, 2004
These were excellent! We thought the flavor was quite nice and the ease of preparation was wonderful. Not to mention how great it was that they are so low fat! This is my new favorite way to fix latkes! Thanks!!
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