Herb Fillets

Ingredients

• 2 tablespoons butter or margarine
• 1 clove garlic, finely chopped
• 1/4 cup finely chopped onion
• 1 tablespoon lemon juice
• 2 teaspoons dried parsley flakes
• 1/2 teaspoon salt
• 1/4 teaspoon tarragon leaf
• 1/8 teaspoon chervil, leaves or thyme leaves
• 1 lb frozen fish fillet, thawed
• 1/4 cup dry breadcrumbs

Directions

1. 1

   Place butter, garlic and onion in small glass mixing bowl.

2. 2

   Microwave for 1 to 2 minutes on high or until onion is partly cooked.

3. 3

   Stir in remaining ingredients except fish and bread crumbs.

4. 4

   Arrange fillets in 2 quart (12x7) glass baking dish with thick edges toward outside of dish.

5. 5

   Spoon about 1/2 of butter mixture over fillets.

6. 6

   Stir bread crumbs into remaining butter mixture; sprinkle over top of fillets.

7. 7

   Microwave for 7 to 8 minutes on High, or until fish flakes easily (about 140ºF).

8. 8

   Let stand 5 minutes before serving.