Chicken with Pineapple Marinade

Ingredients

• 8 chicken breast halves, with skin and bones
• 1/2 medium ripe pineapple, peeled,cored and coarsely chopped
• 2 jalapeno chiles, seeded,and chopped
• 2 cloves minced garlic
• 1 cup unsweetened pineapple juice
• 1/2 cup fresh lime juice
• 1/4 cup chopped fresh cilantro
• 1 teaspoon lime zest
• 2 teaspoons salt
• 1 teaspoon fresh ground black pepper
• 2 tablespoons honey

Directions

1. 1

   Puree pineapple, jalapenos and garlic in a blender until almost smooth.

2. 2

   Add pineapple juice, lime juice, cilantro, and lime peel and process until blended.

3. 3

   Pour marinade into a large glass baking dish.

4. 4

   Add chicken to coat.

5. 5

   Cover and refrigerate 4-6 hours.

6. 6

   Remove chicken from marinade.

7. 7

   Season with salt and pepper.

8. 8

   Pour 1/2 cup marinade into a small bowl.

9. 9

   Whisk in honey.

10. 10

    Brush mixture over chicken.

11. 11

    Broil until cooked through, basting frequently, about 30 minutes.