Pumpkin Pie Wontons

From: Nado2003

On Mar 21, 2008

It's recipes like these that are bad for my weight. I know it's healthy and all, but if you eat the whole thing in one sitting, then it's going to go to your BE-hind and bubble gut. I LOVE these. I might have been too generous with the cinnamon sugar because they are sweet. Great recipe with clear, exacting directions and amounts. Tastes great. I had a sweet potato in the pantry, so I microwaved it, mashed it and substituted for the pumpkin, everything else as per the recipe. I will definitely make these again. Thank you.

From: Ty's Kitchen

On Nov 26, 2007

Really not sure how to rate these. The kids called these "Strange Pumpkin Things" and some how those "Strange Pumpkin Things" disappeared quickly. I had problems with the wontons splitting open when they cooked but those that didn't were really great. I will try making these again. Thanks for a different recipe.

From: Glynn

On Jan 8, 2004

Very easy recipe and got lots of raves! Try spraying with a little water instead of Pam.

From: selfmadegirl

On Feb 19, 2007

These were really good, and quite simple to make. I experimented with different additions to the filling, and made one's that included ingredients such as chocolate chips, raisens, chopped pecans and shredded coconut - all delicous!