Soft and Chewy Chocolate Chip Cookies

From: Chef #1057499

On Dec 3, 2008

I had to bake mine for 13 minutes in my oven, but they are absolutely amazing! Exactly what I was looking for!

From: Ailsa of New Zealand

On Nov 12, 2008

Hubby and me love there cookies. I like it when I can make up the cookie dough and roll into a sausage and put in the freezer for later.

From: Caryn

On Jan 19, 2003

Delicious soft and chewy chocolate chip cookies! These are similiar to Nestle' Tollhouse cookies but not. The one thing I liked about this recipe is the dough was much stiffer than standard cookie dough (similiar to Mrs. Fields doughs). The cookies did not run on my cookie sheet yet they spread just right - I sometimes have difficulty with the Tollhouse recipe running and producing a flatter cookie than I'd like; I think this cookie dough is foolproof. I used butter and 3 Tablespoons of vanilla (love my vanilla) when making this recipe. I baked my cookies for about 8 minutes until they browned a bit but were soft and light in the center of the cookie. The yield is right on target at 6 dozen cookies. Thanks so much for sharing I think I've found my new chocolate chip cookie recipe!

From: Sharlene~W

On Jul 21, 2004

My family has made this recipe probably 40 times since you posted it. Nice taste and texture--not greasy like Toll House. We especially love to make these as "mini-mini's" using mini chocolate chips and only a scant teaspoon of dough rolled into a ball and pressed to flatten before baking. They are bite sized and oh so cute (but you eat 3x as many of them). If you make them this small, reduce cooking time so you don't overbake (about 5 min).