No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Servings unknown. We can't calculate nutritional facts without knowing how many people this recipe serves. |
||
| Calories 7058 | ||
| Calories from Fat 3606 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 400.7g | 616% | |
| Saturated Fat 204.7g | 1023% | |
| Monounsaturated Fat 102.2g | ||
| Polyunsaturated Fat 68.3g | ||
| Trans Fat 0.2g | ||
| Cholesterol 1137mg | 379% | |
| Sodium 6415mg | 267% | |
| Potassium 3158mg | 90% | |
| Total Carbohydrate 827.0g | 275% | |
| Dietary Fiber 46.2g | 184% | |
| Sugars 488.0g | ||
| Protein 84.0g | 168% | |
Ingredients
- 1 package yellow cake mix
- 1 package instant lemon pudding mix (4 serving size)
- 1 (16 ounce) can fruit cocktail in heavy syrup
- 1 cup coconut, flaked
- 4 eggs
- 1/4 cup oil
- 1/2 cup brown sugar
- 1/2 cup nuts, chopped
Glaze:
- 1/2 cup butter
- 1/2 cup sugar
- 1 1/3 cups coconut
- 1/2 cup evaporated milk
Directions
1
Blend all cake ingredients except for brown sugar and nuts and beat 4 minutes with electric mixer at med. speed.2
Pour into a well greased 9 x 13 pan.3
Sprinkle with the brown sugar and nuts.4
Bake in a 325F oven about 45 minutes or tested done. Cool 15 minutes.5
Meanwhile make glaze by combining glaze ingredients and boiling for 2 minutes.6
Pour over warm cake.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Ugly Duckling Pudding Cake recipes
Browse similar recipes by category
- Course > Desserts > Cakes
- Course > Desserts > Puddings & Mousses
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: Hill Family
On Mar 23, 2007
Our family makes the same cake only we use 1 1/2 cups coconut in the glaze and we serve with a dollop of cool whip!! Great Cake!
From: FLUFFSTER
On Mar 4, 2007
This is a good cake. I found the same recipe on the net, and tried it awhile ago and the flavors meld well together.
From: h jones
On Apr 21, 2006
very good should have many more reviews! I used tropical fruit canned(all I had on hand) it was dynamite. I sifted the brown sugar on to the top the the big clumps did not sink in to the batter and it looked "prettier". The cake is most and very has a summerly tone about it.....which was good in 4 inches of snow we had when i made it thanks for sharing
From: Lennie
On Apr 7, 2002
Yowsers! How on earth did this recipe last so long at Zaar without being reviewed? It's great! It was easy to make, smelled wonderful as it baked, and tastes delicious. I omitted the nuts (personal preference) and used Del Monte Mandarin Magic (mandarin oranges and peaches combined) since I didn't have any fruit cocktail at home. Also, the recipe doesn't state it, but I drained the fruit. I will definitely be making this again! I can see where the "ugly" name comes from — it is rather homely — but it's truly a beautiful dessert 
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved