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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (230g) Recipe makes 1 servings |
||
| Calories 624 | ||
| Calories from Fat 416 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.2g | 71% | |
| Saturated Fat 18.5g | 92% | |
| Monounsaturated Fat 18.8g | ||
| Polyunsaturated Fat 6.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 86mg | 28% | |
| Sodium 463mg | 19% | |
| Potassium 412mg | 11% | |
| Total Carbohydrate 43.8g | 14% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 36.6g | ||
| Protein 14.1g | 28% | |
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Bahama Mamma Breakfast Spread
By: Miss Annie
Dec 9, 2002
A nice diversion from plain 'ole cream cheese.
SERVES 1
Ingredients
- 1/2 cup light cream cheese, softened (Neufchatel cheese)
- 1/4 cup crushed pineapple, drained
- 1/4 cup finely chopped pecans
- 2 tablespoons light brown sugar
Directions
1
Combine all ingredients in small bowl.2
Mix well.3
Serve on top of toast, English muffins, waffles, bagels or fruit.
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Browse similar recipes by category
- Course > Appetizers > Spreads
- Course > Breakfast
- Course > Condiments, etc.
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Fruit > Nuts
- Main Ingredient > Fruit > Tropical > Pineapple
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings > For 1 or 2
- Preparation > Technique > No Cook
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: sugarpea
On Jan 26, 2008
Made this for Mother's Day waffles. I loved it, others were not so crazy about it - too rich they said. Is that possible?
From: Amanda Beth
On May 18, 2007
Holy schlemoly! This is goooood stuff! I used cream cheese spread, the kind that's already whipped, and while it still tastes good, it does need some definite chill time to get a good texture. Next time I will buy a block of cream cheese. Also, make sure the pecans are really finely chopped. The random big chunk is a little scary. Great recipe! Thanks!
From: Shari2
On Jan 21, 2003
This is very good. It is quick to make. I served it on top of Raisin Bread that I had toasted and it was excellent. It has just the right amount of sweetness. I love the combination of the flavors. Thanks Miss Annie for another great recipe.
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