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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (11g) Recipe makes 48 servings |
||
| Calories 49 | ||
| Calories from Fat 18 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.1g | 3% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 34mg | 1% | |
| Potassium 6mg | 0% | |
| Total Carbohydrate 7.2g | 2% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 4.2g | ||
| Protein 0.6g | 1% | |
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Cinnamon Cookies
By: PetesNina
Dec 9, 2002
These are one of the best cookies I have ever eaten. They make up easily, and they disappear fast. I make these every year when we put up our Christmas Tree. I serve them with hot Cocoa while we decorate our tree. I swear the cookies are anticipated as much as the tree!
SERVES 48
Ingredients
- 1 cup sugar
- 1/2 cup butter
- 1 large egg
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 1/2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- cinnamon sugar
Directions
1
In a mixer bowl, cream together sugar and butter; beat in egg and vanilla.2
Combine flour, cinnamon, baking powder and salt.3
Add to butter mixture.4
Blend well.5
Cover and refrigerate 2 hours or till firm enough to roll into balls.6
Shape dough into small balls about 3/4-inch in diameter.7
Roll in cinnamon sugar to coat.8
Set cookies 1-inch apart on lightly greased cookie sheets.9
Bake at 350° for 10 minutes or till the edges are lightly browned.10
Cool slightly on pans, then remove to racks to cool completely.
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- Course > Desserts > Cookies & Brownies > Hand-formed
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Dietary > Kid Pleaser > Toddlers
Featured Reviews for This Recipe
From: MechanicalJen
On Jul 22, 2008
Good snickerdoodles! Next time I may add some instant coffee granules. Thanks!
From: Gluten Free Peony
On Jun 23, 2008
I doubled the recipe for a pot-luck and they were gone! Since I made them with wheat flour I couldn't eat them but my family and everyone else loved them.
From: Jessica C
On Dec 28, 2002
I used egg beaters and reduced-fat margarine. It still turned out great. Because of the lower-fat, higher-water content, the cookies puffed - so we had Cinnamon PUFFS! Yum! I rolled them in cinnamon sugar and the whole downstairs smelled wonderful while these gems were baking. They tasted good out of the oven and after a few days too! They reminded me of Dunkin' Donuts' donut holes - except not as greasy, sticky, caloric, or fattening. EVEN BETTER! THe way I made it, the calories: 24; fat grams: .86
From: Cheryl2
On Nov 9, 2003
I doubled the recipe as others did and was glad I did. After the first batch came out of the oven, my son grabbed one, went to his room then came back out and asked if that's all there was. I told him I had more to make...he said "Good, I'll take this row" and grabbed a whole row off of the cooling rack. Excellent cookies. I decreased the cooking time by 1 minute because we like a chewier cookie. Thanks for the recipe!
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