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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (377g) Recipe makes 6 servings |
||
| Calories 693 | ||
| Calories from Fat 370 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.2g | 63% | |
| Saturated Fat 18.5g | 92% | |
| Monounsaturated Fat 15.9g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 1.0g | ||
| Cholesterol 149mg | 49% | |
| Sodium 1378mg | 57% | |
| Potassium 969mg | 27% | |
| Total Carbohydrate 34.5g | 11% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 1.3g | ||
| Protein 45.3g | 90% | |
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Cheeseburger & Fries Casserole
By: Debbb
Dec 9, 2002
This is a delicious, filling recipe that is very quick & easy to prepare. It's definitely not for those watching their waistlines but great as a hearty, comforting treat once in a while.
SERVES 6
Ingredients
- 2 lbs lean ground beef
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon minced garlic
- 1 (300 ml) can cream of mushroom soup
- 1 (300 ml) can cheddar cheese soup
- 1 (500 g) package frozen French fries, any style
- 2 cups cheddar cheese, shredded
Directions
1
Preheat oven to 375 degrees.2
Scramble fry ground beef until cooked.3
Drain off grease.4
Then add salt, pepper and garlic.5
Add both soups and stir until well blended.6
Heat through on stove and then transfer to 9 X 13 glass pan.7
Cover beef mixture with the french fries.8
Bake for 30 minutes, until fries are crispy.9
Sprinkle cheese over top of casserole and return to oven until cheese is melted, about 5 minutes.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Shani_Banani
On Jul 21, 2008
This was really good! I halved the recipe. I didn't have any cream of mushroom soup so I just used more cheese soup. I'll be making this again!
From: Tasha's Kitchen
On May 6, 2008
So quick & Easy! It is definately a kid friendly inexpensive meal. My family doesn't really like mushrooms so I doubled the chedder cheese soup mmmm... I'm making it for the 2nd time tonight thanks so much!
From: coconutcream
On Oct 16, 2005
This was a fun dinner, and great for the kids. The flavor was pretty good, though I think the pepper taste was almost a bit overpowering - I'll definitely cut down on that next time - and though we love cheese, you could easily make do with less cheese for the topping. Because of a past reviewer's comments that this was greasy, I made sure to drain and pat dry my ground beef really well and chose 2% milk cheese instead of the full-fat stuff, and that seemed to help, because we didn't notice a problem with grease. Good recipe!
From: SweetSueAl
On Aug 28, 2006
This was easy to make. I chose this a a kid-pleasing recipe and it wasn't a wrong choice. I did make a few changes. I halved the recipe and used only cheddar cheese soup. I don't like cr of mushroom soup. I still spread the meat mixture into a 13 x 9 pan, since I wanted the extra fries for my guys. I still baked for 30 minutes and it came out fine. I used Ore-Ida Extra Crispy fries. I topped my serving with green onions, bacon crumbles, and ranch dressing. It was similar to loaded cheese fries. Thanks for posting, debbb. Sue
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