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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Jar 629g Recipe makes 1 Jar) The following items or measurements are not included below: 1 1/2 teaspoons seasoning salt |
||
| Calories 2560 | ||
| Calories from Fat 579 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 64.3g | 98% | |
| Saturated Fat 39.4g | 196% | |
| Monounsaturated Fat 18.4g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 225mg | 75% | |
| Sodium 1344mg | 56% | |
| Potassium 10441mg | 298% | |
| Total Carbohydrate 400.8g | 133% | |
| Dietary Fiber 28.3g | 113% | |
| Sugars 101.4g | ||
| Protein 103.3g | 206% | |
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Potato Soup Mix in a Jar
By: DiB's
Dec 9, 2002
Here's a very inexpensive recipe for "Gifts in a Jar." This is also handy to have around the house for hungry kids who need a quick fix after sleding or skating!
1 Jar
Ingredients
- 2 cups instant mashed potatoes
- 1 3/4 cups powdered milk
- 2 tablespoons instant chicken bouillon or vegetable bouillon granules
- 2 teaspoons dried onion flakes
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon white pepper
- 1/4 teaspoon dried thyme
- 1 1/2 teaspoons seasoning salt
Directions
1
In a medium bowl mix dry ingredients well and pour into a 1 quart jar.2
Seal and attach: Place 1/2 cup of soup mix in a bowl.3
Add 1 cup boiling water and stir to smooth.4
Season with salt and pepper to taste.
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Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Main Dish
- Course > Soups
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Eggs/Dairy
- Cuisine > North American
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Number of Servings
- Occasion > Gifts
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Goji Girl
On Jan 5, 2008
This was very tasty & filling! My 2yo shared a bowl with me tonight. 
I love that it is nearly fat free (when made with fat-free dried milk) yet still has a decent amount of protein per serving. And how fast it is! I will definitely be keeping a jar in the cupboard for fast lunches. Thanks DiB's!
From: Glenda P.
On Feb 22, 2004
I used the instant mashed potatoes from Gordon's Food and the soup was much too thick with 1/2 cup mix to 1 cup of boiling water. I used 1/4 cup of the mix and it was much better. I also tried one batch using creamora instead of dried milk and it was very creamy tasting. We are using it when we go camping. It is very good. Glenda P.
From: ~Elissa~
On Jan 29, 2005
I was amazed by this. After making a test batch for the family, this was our Christmas goodie to give to the neighbors. It's great with a little parmesean or cheddar cheese.
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