Amy's Chocolate Chip Zucchini Bread

From:

On Oct 14, 2008

I used applesauce instead of oil and it was very moist and delicious. I used the aluminum pans you buy in the store and it makes 5 loaves and takes a bit longer in the oven. My 17 year old son was angry that I took 2 loaves to work. Yeah, it's that good!(Will be making more tonight)

From: Chef #962233

On Sep 20, 2008

I was skeptical it could be THAT good, but in fact, it IS! My family devoured it (even after I substituted applesauce for half the oil). Of course, I did substitute chocolate chips for nuts in one loaf, too! But I've tried a lot of recipes and this is the moistest and most delicious. Next time I might cut down the cinnamon just a tad.

From: Chef #341625

On Sep 4, 2006

This bread is wonderful! I substituted apple sauce for the oil & it turned out great with much less fat!

From: Chef #403586

On Dec 9, 2006

I just made this zucchini bread for the first time substitute 3 cups of splenda for the sugar and 2 cups of shredded apples for the oil and while it was baking smelled soooo good...As soon as the bread came out of the oven one loaf somehow dissappeared my kids couldnt wait for the loaf to cool before eating...great way to get children to eat their vegetables ..thank you for this great recepe