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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 19g Recipe makes 36 cookies) |
||
| Calories 87 | ||
| Calories from Fat 46 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 7% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 46mg | 1% | |
| Potassium 9mg | 0% | |
| Total Carbohydrate 9.6g | 3% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 4.2g | ||
| Protein 0.8g | 1% | |
Ingredients
- 1 cup butter
- 3/4 cup sugar
- 1 teaspoon baking powder
- 2 teaspoons vanilla or almond extract
- 1/2 teaspoon cardamom
- 2 cups flour
- 1 teaspoon water (optional)
- 36 whole almonds (optional)
Directions
1
Melt butter over low heat, without stirring, until brown about 30 minutes.2
Place butter in pan over a bowl of cold water until firm.3
about 90 minutes.4
Remove butter to mixing bowl, add sugar, baking powder, vanilla (or almond) and cardomom, and blend thoroughly.5
Slowly add flour.6
batter will be very stiff.7
If you must, add a few drops of water to enable mixing.8
Roll into 1" balls (mixture is crumbly but molds easily).9
Top with whole almonds, if desired.10
Bake 350 degrees for 12 minutes.11
Cool completely before serving.
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- Course > Desserts > Cookies & Brownies > Hand-formed
- Cuisine > Asian > Southern > Indian
- Preparation > Time to Make > < 4 hours
- Preparation > Number of Servings
- Occasion > Everyday
Featured Reviews for This Recipe
From: Love, Laugh, Eat!
On Nov 18, 2005
I made these last year as Chrismas cookies and gave them as gifts... everyone loved them!
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