1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Quart 978g Recipe makes 1 Quart) |
||
| Calories 2550 | ||
| Calories from Fat 1754 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 195.0g | 299% | |
| Saturated Fat 118.3g | 591% | |
| Monounsaturated Fat 57.3g | ||
| Polyunsaturated Fat 8.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1109mg | 369% | |
| Sodium 441mg | 18% | |
| Potassium 874mg | 24% | |
| Total Carbohydrate 176.4g | 58% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 152.2g | ||
| Protein 30.3g | 60% | |
people who like this recipe also like:
Ben and Jerry's French Vanilla Ice Cream
By: JustaQT
By: SStemp
By: P4
Ingredients
- 2 large eggs
- 3/4 cup sugar
- 2 cups heavy whipping cream
- 1 cup milk
- 2 teaspoons vanilla extract
Directions
1
Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.2
Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend.3
Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.4
Makes 1 Quart **variation: add 1 cup coarsely chopped Reece's Peanut butter cups, after ice cream stiffens (about 2 minutes before it is done) let it continue processing.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other French Vanilla Ice Cream recipes
Browse similar recipes by category
- Course > Desserts > Frozen
- Cuisine > European > Western > French
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Sandi (From CA)
On Jun 27, 2008
My husband made this without an ice cream maker (well, HE was the ice cream maker, I guess) and stirred it several times at regular intervals to break up the ice crystals... or something. Hey, I don't know anything about ice cream! Anyway, I tasted it later and it was very nice. And that's saying something for someone who's not a fan of sweet stuff. Thank you for making my husband happy. lol
From: SPrins
On Jun 22, 2008
Yummy, yummy!! Mine churned long enough to get little pieces of butter in it. Fabulous!!
From: STGagnon
On Sep 22, 2007
This ice cream is DELICIOUS and so VERY EASY. With an elec ice cream maker, it can be made on the spur of the moment! (Maybe this is not a good thing!) I have made it twice, once following the recipe exactly, and that was just wonderful. The second time I used 1 C light cream and 1 C heavy cream instead of the 2 C whipping cream, and increased the vanilla to a tablespoon. The result was also wonderful, and I liked the slightly stronger vanilla. I will probably keep modifying it, to try and reduce the fat a little and see how low I can go and still have it remain creamy after being stored in the freezer.
From: oaklandish
On Jan 21, 2008
I. too found this a little bit "icy" after tempering in the freezer. I think next time I'll cheat and cook the custard mix before chilling and freezing...(defeats the purpose, but WTF?). I bet Ben & Jer cook their eggs just for liability issues anyway!!! Great flavor and it made for a decadent milkshake.
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved