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Nutrition Facts

Serving Size 1 recipe 3235g

Recipe makes 1 recipe)

Calories 3272
Calories from Fat 5 (0%)
Amount Per Serving %DV
Total Fat 0.6g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 113422mg 4725%
Potassium 2334mg 66%
Total Carbohydrate 853.8g 284%
Dietary Fiber 0.5g 2%
Sugars 823.8g
Protein 0.8g 1%

how is this calculated?

Indian Candy-Smoked Salmon

Recipe #47871 | 1 day | 5 min prep | add private note
(3) RATE IT NOW Print Recipe
DiB's

By: DiB's
Dec 8, 2002

I found this recipe per the request of my daughter. Original poster is Dustin Koracvich.

1 recipe (change servings and units)

Ingredients

Directions

  1. 1
    Mix together the water, salt, sugar and syrup.
  2. 2
    Stir until all ingredients are dissolved.
  3. 3
    Add Fish and brine for 24 hours.
  4. 4
    Remove fish and smoke anywhere from 8 hours to 1 1/2 days, depending on your smoker.
  5. 5
    Use the 3/4 cup honey mixed with the 1/4 cup water for basting.
  6. 6
    Don't over smoke or you're going to have jerky!
  7. 7
    Apple and Cherry woods are great for this recipe.
  8. 8
    Works well with venison also.

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Featured Reviews for This Recipe

From: Chef #707952

On Dec 29, 2007

This is one of the better recipes that I have tasted. I found that the honey water glaze is best applied when cooled.

0 people found this review helpful

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    • From: chevygirl3153

    On Jun 6, 2006

    This is the best smoked salmon recipe. I cut it or marinate whole sides either way its perfect everytime!

    0 people found this review helpful

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    • From: Steven Hair

    On Dec 8, 2002

    I have been looking for a recipe like this for a long time.

    0 people found this review helpful

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    • Read all 3 reviews

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