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Nutrition Facts

Serving Size 1 batch 673g

Recipe makes 1 batch)

Calories 1024
Calories from Fat 30 (2%)
Amount Per Serving %DV
Total Fat 3.4g 5%
Saturated Fat 0.2g 0%
Monounsaturated Fat 2.2g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 92mg 3%
Potassium 1115mg 31%
Total Carbohydrate 253.7g 84%
Dietary Fiber 3.5g 13%
Sugars 245.2g
Protein 3.8g 7%

how is this calculated?

Pineapple sauce/glaze for hamloaf / ham balls - LANCASTER COUNTY

Recipe #47854 | 15 min | 5 min prep | add private note

By: WJKing
Dec 8, 2002

This is a popular topping for hamloaf / ham balls! WOW! Try my various hamloaf & glaze recipes till you find your 'fit!' This is almost ALWAYS served at Christmas, Easter & Thanksgiving here in the heart of Lancaster County! ENJOY! 1 loaf - enough sauce for 1 loaf or 1 batch of ham balls

1 batch (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients& heat to boiling, then pour over loaf (or balls) and continue baking as directed.

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Featured Reviews for This Recipe

From: Chef #693745

On Dec 26, 2007

1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Chef #365587

    On Jan 21, 2007

    this pineapple glaze was excellent!!! i impressed my whole family.....This glaze adds the perfect tough to baked ham..I recommend this recipie to everyone..My compliments to the chef!

    1 person found this review helpful

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  • reviewer icon

    From: Daphney

    On Mar 23, 2008

    excellent glaze. i needed a last minute recipe for a ham glaze and this worked perfect. we had everything in the house already and the entire family thought it was delicious. thanks for the post.

    1 person found this review helpful

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  • From: SayHay6

    On Jan 2, 2008

    I used this on another Zaar recipe and made ham balls. I accidentally used extra dry mustard and used red wine vinegar. Everyone loved them. Will make again!

    1 person found this review helpful

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  • Read all 4 reviews

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