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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 673g Recipe makes 1 batch) |
||
| Calories 1024 | ||
| Calories from Fat 30 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.4g | 5% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 92mg | 3% | |
| Potassium 1115mg | 31% | |
| Total Carbohydrate 253.7g | 84% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 245.2g | ||
| Protein 3.8g | 7% | |
1 batch
Try other Pineapple sauce/glaze for hamloaf / ham balls - LANCASTER COUNTY recipes
From: Chef #365587
On Jan 21, 2007
this pineapple glaze was excellent!!! i impressed my whole family.....This glaze adds the perfect tough to baked ham..I recommend this recipie to everyone..My compliments to the chef!
From: Daphney
On Mar 23, 2008
excellent glaze. i needed a last minute recipe for a ham glaze and this worked perfect. we had everything in the house already and the entire family thought it was delicious. thanks for the post.
From: SayHay6
On Jan 2, 2008
I used this on another Zaar recipe and made ham balls. I accidentally used extra dry mustard and used red wine vinegar. Everyone loved them. Will make again!
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