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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quarts 2334g Recipe makes 2 quarts) |
||
| Calories 5045 | ||
| Calories from Fat 3334 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 370.5g | 570% | |
| Saturated Fat 223.4g | 1117% | |
| Monounsaturated Fat 92.1g | ||
| Polyunsaturated Fat 13.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1223mg | 407% | |
| Sodium 18181mg | 757% | |
| Potassium 5524mg | 157% | |
| Total Carbohydrate 156.1g | 52% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 102.4g | ||
| Protein 277.2g | 554% | |
Ingredients
- 5 lbs white processed cheese
- 1 lb Velveeta cheese
- 8-8 1/2 cups milk
Directions
1
Heat milk.2
Add cheeses, chunks at a time, stirring constantly.3
Mix thoroughly.4
After it's cooled, place into containers& freeze or refrigerate.
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- Preparation > Time to Make > < 30 mins
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- Preparation > Equipment > Freezer
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- Dietary > High in... > High Calcium
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