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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (201g) Recipe makes 6 servings |
||
| Calories 42 | ||
| Calories from Fat 1 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 263mg | 7% | |
| Total Carbohydrate 8.9g | 2% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 5.2g | ||
| Protein 1.1g | 2% | |
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cucumber salad
By: chia
Dec 8, 2002
my mom loves this dish, said her mom made it the same way
SERVES 6 -8
Ingredients
- 3 cucumbers, sliced thin
- kosher salt
- 1/2 red onion, sliced thin
- 1 cup white vinegar
- 3 teaspoons sugar
- dill, to taste
Directions
1
put sliced cucumbers in colander.2
add salt, and press with plate covered by a heavy can, for 30 minutes.3
rinse, and in bowl add remaining ingredients.4
chill up to several days, and serve.
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- Course > Salads
- Main Ingredient > Vegetables
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
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Featured Reviews for This Recipe
From: Ycooks2
On Apr 24, 2008
Thank you Chia for this recipe. My daughter eats the cucumber and my husband eats the onion. There was none left.
From: bobo3039
On Mar 25, 2005
My mother and grandmother made this and it's always been a family favorite. We add a lot of dill!
From: jmelyn
On Mar 24, 2005
Exactly what I was looking for! I used splenda instead of sugar and omitted the dill. Very yummy! Thanks for a great recipe!
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