Homemade pancake syrup

From: bellabluejungle

On Jul 28, 2008

I had no syrup in the house and Husband wanted french toast. My computer was on so, I did a quick search and found this simple quick recipe. I used half light and half dark corn syrup because it was all I had on hand and only the Vanilla extract. It is great and Just like store bought.

From: Chef Lil' Momma Jenn

On Jul 26, 2008

This worked out great for my kids. I had made pancakes but forgot to stock up on syrup so I tried this recipe. I tried to drip the maple & vanilla in the mix but it came out too fast so mine probably had a tsp. or more of each flavor. It is a bit sweeter & runnier than the store brands but my kids don't mind. Thanks for sharing the recipe.

From: Dani Thorne

On Feb 18, 2003

This is delicious. I've been looking for a good recipe rather than the bland suggestion on my maple flavoring bottle. While good the first morning, it tasted even better the next day after it had time to chill and thicken. Very good stuff. The brown sugar makes it. Thanks.

From: Amy Cline

On Nov 9, 2003

Excellent recipe! I made this recipe yesterday morning after realizing that I did not have enough syrup for my family's breakfast. My DH doubted that any homemade syrup would be as good as store-bought. But now, I'm not sure I'll ever buy syrup again! Thanks for saving me from a bind...and thanks for a great recipe!