Seafood and Portabello Mushrooms

Ingredients

• 1 lb shrimp
• 1 lb scallops
• 1/2 teaspoon seafood seasoning
• 1/2 teaspoon emeril's 
• 1 shallot, chopped
• 7 tablespoons butter
• 4 large portabella mushrooms, sliced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons flour
• 1 1/2 cups milk
• 1 cup chicken broth
• 1 tablespoon tomato paste
• 3 tablespoons parmesan cheese
• 2 tablespoons chives, chopped

Directions

1. 1

   Sauté seafood and shallots in 3 tablespoons butter and seafood seasoning.

2. 2

   Cook 5 minutes.

3. 3

   Sprinkle with 1/4 cup chicken broth,salt and pepper.

4. 4

   Set aside.

5. 5

   Sauté mushrooms in 1 tablespoon of butter.

6. 6

   Add to seafood.

7. 7

   In another pan melt the remaining butter and add flour to make paste.

8. 8

   Add milk, chicken broth, Emeril's Essence and tomato paste stir until smooth.

9. 9

   Combine sauce and seafood mixture and place in a casserole or individual ramekins.

10. 10

    Bake at 400F degrees for 30 minutes.