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Nutrition Facts

Serving Size 1 (180g)

Recipe makes 4 servings

Calories 402
Calories from Fat 239 (59%)
Amount Per Serving %DV
Total Fat 26.6g 40%
Saturated Fat 10.3g 51%
Monounsaturated Fat 11.1g
Polyunsaturated Fat 1.1g
Trans Fat 1.4g
Cholesterol 138mg 46%
Sodium 591mg 24%
Potassium 475mg 13%
Total Carbohydrate 13.6g 4%
Dietary Fiber 1.2g 4%
Sugars 2.6g
Protein 25.8g 51%

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Meatloaf

Recipe #47696 | 1¼ hours | 10 min prep | add private note

By: Dawn Allison
Dec 7, 2002

This recipe I got from my Mom. Serve with green beans and baked potato.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Mix above ingredients.
  2. 2
    Put into loaf pan.
  3. 3
    Bake for 1 hour in a preheated 350F degree oven.
  4. 4
    Enjoy!

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Featured Reviews for This Recipe

From: mums the word

On Apr 28, 2008

We thought this was just super! The only change made was I had 1 1/2 lbs lean ground beef so added a bit more bread crumbs. Since others felt it was salty, I used about 3/4 of the package of onion soup mix. We all love meatloaf so it was nice to try someone else's version. Another great thing is that there is enough left over for DH and I to enjoy as a cold sandwich. Thx so much Dawn!

0 people found this review helpful

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  • From: venus9699

    On Jan 24, 2008

    Yum. I agree that you could do without the extra salt, but other than that...very tasty!

    0 people found this review helpful

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  • From: Meredith Boggess

    On Feb 15, 2004

    Loved it! I didnt have plain tomato sauce, so i used spaghetti sauce, and i didint have plain bread crumbs, so i used herbed stuffing (crushed , from pepperidge farm) and it was different, but i loved it.

    2 people found this review helpful

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  • From: Terrah

    On Jul 5, 2007

    outstanding! delicious! might add more veggies next time carrots perhaps but my boyfriend loved it!

    1 person found this review helpful

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  • Read all 20 reviews

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