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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (157g) Recipe makes 4 servings |
||
| Calories 268 | ||
| Calories from Fat 150 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.7g | 25% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 320mg | 13% | |
| Potassium 212mg | 6% | |
| Total Carbohydrate 23.9g | 7% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 2.3g | ||
| Protein 6.1g | 12% | |
Try other Amish Stewed Crackers recipes
From: Chef #424564
On Jan 7, 2007
This is a very old recipe my mother made this when some one was ill how ever to this day my brother who is 50 years old ask for this when ever he sees me. Believe it or not very tasty.
From: gummybear54
On Dec 2, 2002
PA DUTCH RECEIPE This receipe was used when you had a stommy ache. But instead of rites crackers you used saltine crackers and added sugar and cinnamon, no butter.
From: SalvationPout
On Dec 12, 2003
Growing up in Lancaster County Pa. my mom made stewed crackers at my dad's request. We usually had them at suppertime instead of potaoes.. and instead of Ritz or saltines she always used English water crackers. Yummy!!!
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