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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (223g) Recipe makes 6 servings |
||
| Calories 574 | ||
| Calories from Fat 352 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.2g | 60% | |
| Saturated Fat 16.2g | 80% | |
| Monounsaturated Fat 15.0g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 273mg | 91% | |
| Sodium 1373mg | 57% | |
| Potassium 395mg | 11% | |
| Total Carbohydrate 27.4g | 9% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 2.3g | ||
| Protein 26.7g | 53% | |
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Breakfast Casserole - Lancaster County recipe
SERVES 6 -8 , 1 9x13 pan
Ingredients
- 1 lb sausage, browned
- 1 package crescent roll
- 1 cup home fried potato
- 1 cup shredded cheddar cheese
- 1/2 cup shredded cheddar cheese, for topping
- 5 eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 2 tablespoons cheese
Directions
1
Place rolls, unrolled and laid flat across the bottom of greased 9x13 pan.2
Put browned sausage on top.3
Add home fries and cheese.4
Beat eggs, milk& salt together.5
Pour egg mixture over home fries and cheese.6
Sprinkle with more cheese.7
Bake@ 350 for 30-35 minutes.
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- Course > Breakfast
- Course > Main Dish > One-Dish Meal
- Cuisine > North American > United States > Northeastern > Amish/Mennonite
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
Featured Reviews for This Recipe
From: forthefunofit
On May 2, 2008
This was very easy and it turned out well. A good basic recipe and starting point for adding ingredients for different tastes. I added chopped onions and some black pepper. Thanks!
From: Lightly Toasted
On Aug 3, 2005
Very nice, quick to throw together. A trifle on the bland side for our tastes. Next time, I'd add some diced red peppers or a can of green chilies. This is a very versatile resicpe. Would be good with ham or bacon, too, I'm sure. Or the frozen home fries with peppers and onions in them.
From: Dee514
On Jun 4, 2003
Had company last weekend, and made this for Sunday breakfast/brunch. I doubled the recipe and added some sauted onions to the mix, so baking time was about 15 minutes longer....it was a big hit with everyone! Thanks so much.
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