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Dinner Rolls
RECIPE BY: Barb Gertz
This is a great dinner roll recipe as you can prepare it ahead of time and then make out the rolls let rise and bake in time for dinner. I use this recipe a lot for that reason. This recipe comes from my Better Homes and Gardens 1953 cookbook.
Posted on: Nov 21, 2002
Ingredients
Directions
1
Soften dry yeast in warm water (110°F).2
Combine milk, shortening,sugar,and salt.3
Cool to lukewarm.4
Add yeast; mix well.5
Blend in egg.6
Add flour flour and mix until dough is well blended (I use mixer with dough hook).7
Place in greased bowl,turning once to grease surface.8
Store dough in refrigerator at least 2 hours or until needed. Cover with plastic wrap.9
Shape dough on well floured surface.10
Let rise in warm place until light, about 1&1/2 hours.11
Bake in hot oven 400°F 15 to 20 minutes.
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Featured Reviews for This Recipe
From: PaulaG
On Nov 25, 2006
I selected this recipe because it was easy to put together and could be refrigerated and shaped later. I did allow the dough to warm before shaping. They were shaped into 2 oz rolls with the yield being 16 to 18 rolls. This is something I will do again when time is an issue. Thanks Barb for another great recipe.
From: Wayne Reglin
On Oct 22, 2006
I can only assume that the other people who rated this recipe were much more experienced than I. I wound up with some very tasty biscuit like things. I feel that the recipe became very vague towards the end. Please consider that I am very amateur.
From: Heather U.
On Dec 27, 2005
These are perfect, Barb. Exactly the right texture and not too sweet. I fashioned them into clover leaf rolls, and used butter rather than shortening but otherwise followed the recipe to a 't'. My son inhaled them. Thanks for posting!
From: ChefRed
On Mar 14, 2006
These were delicious! I made dough in bread machine. Had to use margarine instead, but they were still very nice, light and great! Thanks.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Rolls 46g Recipe makes 16 Rolls) |
||
| Calories 127 | ||
| Calories from Fat 36 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 299mg | 12% | |
| Potassium 49mg | 1% | |
| Total Carbohydrate 19.2g | 6% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.9g | ||
| Protein 3.2g | 6% | |
| Vitamin A 25mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 14mg | 1% | |
| Iron 1mg | 6% | |
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