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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (206g) Recipe makes 4 servings |
||
| Calories 518 | ||
| Calories from Fat 241 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.8g | 41% | |
| Saturated Fat 15.9g | 79% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 111mg | 37% | |
| Sodium 724mg | 30% | |
| Potassium 331mg | 9% | |
| Total Carbohydrate 45.8g | 15% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 1.7g | ||
| Protein 23.8g | 47% | |
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Noodles Romanoff
SERVES 4 -6 , 1 8inch baking dish
Ingredients
- 1/2 lb extra wide egg noodles, uncooked
- 1 cup cottage cheese
- 1 (8 ounce) container sour cream
- 1/4 cup finely chopped green onion
- 2 tablespoons chopped parsley
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese
Directions
1
Cook noodles according to package directions; drain.2
Preheat oven to 375.3
In large bowl, combine cottage cheese, sour cream, onions, parsley, basil, salt, garlic powder, and pepper; mix well.4
Stir in noodles.5
Spoon into greased 8-inch baking dish.6
Bake 20 minutes or until hot and bubbly, topping with cheddar cheese during last 5 minutes of baking.7
Refrigerate any leftovers.
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- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: PAchefRebecca
On Mar 23, 2005
This was very fast and easy to put together. I did it a little different by sauteeing some chicken in the garlic. I used four garlic cloves, seasoning salt, olive oil and butter. Then I mix the remaining ingredients and add that to the pan with the noodles and just for a really creamy texture I add a 3oz block of cream cheese! Very good! Thanks MizzNezz!
From: flower7
On Mar 6, 2005
This was pretty good. I used a red chili fettuccine instead of the egg noodles. This is similar to one of my favorite recipes #10691. I added Worcestershire sauce to it when serving and I liked it a lot more than when I tasted it without. Thanks!
From: Bergy
On Mar 21, 2004
I Cut the recipe back to make 2 servings - good results. Instead of the sour cream I whipped 2% Cottage cheese it keeps a creamy texture to the recipe but not as rich. Tasty do again recipe. I love the finishing touch with the cheddar on top.
From: Shiraz
On Mar 14, 2004
What a wonderful side dish! Perfect comfort food, and easy to make. I followed the recipe exactly, with the exception of using 2 fresh garlic cloves in place of the garlic powder. I can hardly wait to make this one again!
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