1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 bottle of salad dressing mix 73g Recipe makes 1 bottle of salad dressing mix) |
||
| Calories 256 | ||
| Calories from Fat 32 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.6g | 5% | |
| Saturated Fat 2.2g | 10% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 2645mg | 110% | |
| Potassium 1101mg | 31% | |
| Total Carbohydrate 34.9g | 11% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 31.1g | ||
| Protein 21.7g | 43% | |
people who like this recipe also like:
Old Widow Walker's Ziploc Omelettes
By: Pot Scrubber
By: Vicky Bryant
Bobbie-Q Sauce (Barbecue Sauce)
By: ThatBobbieGirl
Chicken Capri (SB Diet Phase 1)
By: CookbookCarrie
Almost White Castle Hamburgers
By: Chef Doozer
Ranch Dressing and Seasoning Mix
1 bottle of salad dressing mix
Ingredients
- 1/2 cup dry buttermilk
- 1 tablespoon dried parsley, crushed
- 1 teaspoon dried dill weed
- 1 teaspoon onion powder
- 1 teaspoon dried onion flakes
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground pepper
Directions
1
Combine all ingredients in a blender.2
Blend at high speed until smooth.3
If you want to use this to make salad dressing combine 1 tablespoon mix with 1 cup mayonnaise and 1 cup milk.4
Otherwise use 1 tablespoon in any recipe calling for an envelope of ranch dressing mix.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Ranch Dressing and Seasoning Mix recipes
Browse similar recipes by category
- Course > Salads > Salad dressings
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Occasion > Novelty > Copycat
- Dietary > Lighter Fare
- Dietary > High in... > High Calcium
- Dietary > High in... > High Protein
Featured Reviews for This Recipe
From: landofoz
On May 31, 2008
I've tried a few different ranch mix recipes and this is by far the best. Almost all the others omitted the dry buttermilk/powdered milk and that makes all the difference in the world. Using dry buttermilk makes this recipe spot-on and perfectly flavored!
From: KarenT
On Jul 24, 2003
Very good "ranch" flavor. I had tried another mix but didn't like the starchy flavor due to the crackers in it. This one is great. I did use about 1 1/2 tablespoons when making dressing to get more flavor.
From: Evamyth
On Dec 4, 2003
I don't like dill so I leave it out. I also use a little less salt as I found my first batch a little too salty.
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved