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By: Chilicat
Roasted Chicken With Wild Rice Soup
By: heather in Ont,
By: *~Christine~*
By: Mille® ™
So Easy Baked Parmesan-Onion Dip
By: KITTENCAL
From: PurpleDreamery
On Sep 19, 2007
I just pulled these out of the oven and tried one and they are phenomenal! I added some sauteed onion and a little bit of parsley and baked them in a toaster oven and they came out fabulous. I will definitely be making these again. Delicious! Thanks!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 mushrooms 55g Recipe makes 20 mushrooms) |
||
| Calories 132 | ||
| Calories from Fat 95 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.6g | 16% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 252mg | 10% | |
| Potassium 87mg | 2% | |
| Total Carbohydrate 3.2g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.1g | ||
| Protein 6.3g | 12% | |
| Vitamin A 174mcg | 3% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.6mcg | 9% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 116mg | 11% | |
| Iron 0mg | 1% | |
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