No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pieces 13g Recipe makes 60 pieces) |
||
| Calories 60 | ||
| Calories from Fat 31 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 17mg | 0% | |
| Potassium 15mg | 0% | |
| Total Carbohydrate 7.7g | 2% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 7.4g | ||
| Protein 0.2g | 0% | |
people who like this recipe also like:
Old-fashioned Banana Cream Pie
By: Lennie
By: Loves2Teach
By: MaeEast
Big Grandma's Best Peanut Butter Cookies
By: LiisaN
Ingredients
- 1/2 cup butter
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/8 teaspoon salt
- 1 cup pecan halves, toasted
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
Directions
1
Coat an 8-inch square baking dish with nonstick cooking spray.2
In a large saucepan, bring the butter, heavy cream, granulated sugar, brown sugar, and salt to a boil over medium heat, stirring frequently.3
Allow to boil for 5 minutes, stirring constantly, then remove the pan from the heat.4
Stir in the pecans and vanilla.5
Add the confections' sugar and stir until smooth and well combined.6
Spread the mixture into the baking dish.7
Allow to cool to room temperature then cut into 1-inch squares and serve, or store in an airtight container until ready to serve.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Butter Pecan Fudge recipes
Browse similar recipes by category
- Course > Desserts > Candy > Fudge
- Main Ingredient > Fruit > Nuts
- Preparation > Time to Make > < 30 mins
- Preparation > Number of Servings
- Occasion > Holiday/Event > Religious > Christmas
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: KITTENCAL
On Dec 16, 2004
Yes, I really do agree that this IS one of the best fudge recipes! very simple and easy to make without any candy thermometer...ready in 5 minutes!..and it has never failed me once. I have this recipe from Taste of Home, and it is the one I use very often, just don't make the mistake of subbing evaporated milk for the whip cream, I did try that once, and it did not set properly. This fudge is a must try, I have made it even without any nuts... tip: sift your 2 cups of icing sugar first, that aids in reducing any tiny lumps that may remain in the fudge after mixing... I always mix with a whisk instead of a spoon, this seems to incororate the icing sugar better. Thank you for posting this wonderful fudge recipe Theresa! 25 stars for this one! Kittencal
From: Ismy Echo
On Dec 18, 2006
We all really enjoyed this a lot. I toasted the pecans in a saute with butter, then removed the nuts from the butter to a paper towel, to allow any excess to drip off. I left the residual butter in the pan, which was lightly browned and with a hint of pecan taste, and proceeded with recipe. Yummy and very easy, thank you, Theresa.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved