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Zesty Butterbeans

Recipe #47170 | 30 min | 15 min prep | 5 cups (Change Servings)
(3) RATE IT NOW READ REVIEWS

RECIPE BY: Quiltn99

Posted on: Nov 20, 2002

Print Recipe

Ingredients

  • 1/4 cup green pepper, chopped
  • 1/4 cup onion, chopped
  • 2 tablespoons margarine
  • 1 can condensed tomato soup
  • 1/4 cup water
  • 2 (16 ounce) cans butter beans, drained
  • 1 tablespoon brown sugar
  • 1 tablespoon vinegar
  • 1 teaspoon prepared mustard

    • Directions

    1. 1
      In saucepan cook green pepper and onion in butter until tender.
    2. 2
      Add remaining ingredients.
    3. 3
      Simmer a few minutes to blend flavors.
    4. 4
      Stir occasionally.

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    Featured Reviews for This Recipe

    reviewer icon

    From: Dreamgoddess

    On Oct 3, 2005

    I added in a little bacon to the onions and omitted the peppers (DH won't eat them). I only used half of the tomato soup as one child doesn't like tomatoes. This resulted in a nice flavorful dish that we enjoyed. Thanks for sharing the recipe.

    0 people found this review helpful

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    • reviewer icon

    From: Theresa P

    On Feb 14, 2004

    This was a very nice way to serve those yummy butterbeans !!! We enjoyed the sauce and thought the flavor was just right . I cooked a little bacon with the onion and green pepper , and that was the only adjustment I made to this recipe . Very Good !

    1 person found this review helpful

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    From: Bergy

    On Dec 29, 2003

    This has a nice flavor but was a bit too saucy for my taste - I would cut the soup back to 1/2 tin with no water. Next time I may try a drop or two of hot sauce in it. I liked the recipe and will try it again. Another problem I had (not the fault of the recipe) the lima beans were huge, I like them smaller Thanks for a good Butter bean recipe Quiltn99

    1 person found this review helpful

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    • Read all 3 reviews
    Nutrition Facts

    Serving Size 1 cups 282g

    Recipe makes 5 cups)

    Calories 222
    Calories from Fat 49 (22%)
    Amount Per Serving %DV
    Total Fat 5.5g 8%
    Saturated Fat 1.1g 5%
    Monounsaturated Fat 2.5g
    Polyunsaturated Fat 1.8g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 859mg 35%
    Potassium 695mg 19%
    Total Carbohydrate 36.4g 12%
    Dietary Fiber 7.5g 30%
    Sugars 8.2g
    Protein 8.6g 17%
    Vitamin A 741mcg 14%
    Vitamin B6 0.2mg 10%
    Vitamin B12 0.0mcg 0%
    Vitamin C 27mg 46%
    Vitamin E 2mcg 9%
    Calcium 66mg 6%
    Iron 3mg 20%

    how is this calculated?

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