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Hamburger Pacific

Recipe #47133 | 1¼ hours | 30 min prep | SERVES 8 (Change Servings)
(2) RATE IT NOW READ REVIEWS

RECIPE BY: Quiltn99

A delicious and easy way to have the exotic taste of the tropics. The source for this recipe is Company's Coming: Casseroles By Jean Pare'

Posted on: Nov 20, 2002

Print Recipe

Ingredients

  • 2 tablespoons cooking oil
  • 2 lbs ground beef
  • 1 medium chopped onion
  • 1/4 teaspoon garlic powder or minced garlic
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 10 ounces sliced mushroom, drained
  • 10 ounces cream of tomato soup
  • 14 ounces creamed corn
  • 2 cups fresh chop suey vegetables
  • 3 cups cooked noodles
  • paprika

    • Directions

    1. 1
      Heat oil in frying pan.
    2. 2
      Add next 5 ingredients.
    3. 3
      Saute until no trace of pink remains in meat.
    4. 4
      Turn off heat.
    5. 5
      Drain and discard fat.
    6. 6
      Add mushrooms, soup and corn to meat.
    7. 7
      Stir.
    8. 8
      Empty in 2 quart casserole.
    9. 9
      Spread chop suey vegetables over meat mixture.
    10. 10
      Prepare noodles as directed on package.
    11. 11
      Drain.
    12. 12
      Arrange over vegetables.
    13. 13
      Sprinkle with Paprika for colour.
    14. 14
      Cover.
    15. 15
      Bake in 350 F oven for 40 minutes until hot.

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    Featured Reviews for This Recipe

    From: Wayne Reglin

    On Feb 26, 2006

    Simple and delicious. Will definitely do again. I would like to question the 2 teaspoons of salt. was that a misprint for one half? Thank you for sharing Quiltn.

    1 person found this review helpful

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    • reviewer icon

    From: Dreamgoddess

    On Oct 3, 2005

    What a delicous recipe! The whole family enjoyed this and have requested that I make it again very soon. It was easy to prepare, coming together quickly. Thanks for sharing the recipe.

    1 person found this review helpful

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    • Read all 2 reviews
    Nutrition Facts

    Serving Size 1 (271g)

    Recipe makes 8 servings

    The following items or measurements are not included below:

    chop suey vegetables

    Calories 416
    Calories from Fat 198 (47%)
    Amount Per Serving %DV
    Total Fat 22.1g 34%
    Saturated Fat 7.5g 37%
    Monounsaturated Fat 8.8g
    Polyunsaturated Fat 3.0g
    Trans Fat 1.1g
    Cholesterol 90mg 30%
    Sodium 1104mg 46%
    Potassium 696mg 19%
    Total Carbohydrate 29.4g 9%
    Dietary Fiber 2.1g 8%
    Sugars 3.2g
    Protein 25.9g 51%
    Vitamin A 249mcg 4%
    Vitamin B6 0.5mg 27%
    Vitamin B12 2.5mcg 42%
    Vitamin C 5mg 9%
    Vitamin E 1mcg 4%
    Calcium 41mg 4%
    Iron 3mg 20%

    detailed view...

    how is this calculated?

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