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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (68g) Recipe makes 8 servings |
||
| Calories 183 | ||
| Calories from Fat 42 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 359mg | 14% | |
| Potassium 176mg | 5% | |
| Total Carbohydrate 31.7g | 10% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 4.6g | ||
| Protein 5.9g | 11% | |
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Ingredients
- 2 tablespoons butter
- 2 tablespoons honey
- 1 cup cooked oatmeal
- 2/3 cup milk
- 1 3/4 cups whole wheat flour (or a bit more)
- 4 teaspoons baking powder
- 1/2 teaspoon salt
Directions
1
Melt the butter and honey together, and mix them into the cool, cooked oatmeal.2
Mix in the milk, half at a time.3
Mix the flour, baking powder, and salt.4
You may wish to adjust the salt depending on how much was used in cooking the oatmeal- I am assuming not very much, if any.5
Mix the flour into the oatmeal.6
If the mixture seems too moist, add a little more flour.7
(This will depend on how moist your cooked oatmeal was. When enough flour has been stirred in, the dough will form a rough ball.) Roll out to 1" thick and cut in wedges, or scoop it out with an ice cream scoop and flatten it to 1" with dampened hands.8
Bake on a greased and floured sheet at 350°F for 15 to 20 minutes.
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- Course > Breads > Quick Breads > Scones
- Main Ingredient > Pasta, Rice & Grains > Grains
- Cuisine > North American > Canadian > Ontario
- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: tmcmuse
On Sep 5, 2008
delicious and easy. i used brown sugar and white flour as i didn't have honey and whole wheat flour around. they were very quick to put together as well as tasty. thanks for the recipe.
From: fruitcake3g
On May 31, 2008
YUM!!! I had tons of leftover oatmeal earlier this week (we never know how much the kids will eat!), and I didn't want to chuck it. Unfortunately, I was out of wheat flour, but they turned out EXCELLENT with white flour. I think next time I'll do half of each. We loved the hint of honey. I thought it was sweet enough. Thanks SO MUCH for a great recipe for my leftover oatmeal! I will definitely make these again!
From: Mysterygirl
On Mar 4, 2004
Excellent! DH loves scones but is very picky because he says too many people overbake them. I baked these for 18 minutes and they were perfect. So tender, very tasty. I did have to add extra flour as it's very damp here today but they turned out wonderful. I always put dried fruit like dates or walnuts in my oatmeal so they were also in the scones and it worked out fine. I can tell that I will be making these a lot around my house. Very easy, very tasty and so tender. Thanks for posting.
From: ladypit
On Jul 14, 2004
I used your Oatmeal Cooked in a Rice Cooker #86820 recipe to make the oatmeal. It was still warm when I mixed this, and that was fine. I used 1/4 cup whole wheat flour and 1/2 cup soy flour, and finished them out with white. (Always upsetting when I run out of whole wheat flour!) They had a lovely flavor and texture. I'm taking 1 to my co-worker who is diabetic (and never gets the home baked goodies people bring) and sharing the rest with my kids. Excellent! I think I've started on a kick of making tons of your recipes. They are so good!
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