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Tater Chicken Casserole

Recipe #4686 | 50 min | 10 min prep | SERVES 4 -6 (Change Servings)

RECIPE BY: Dancer^

.

Posted on: Nov 18, 1999

Ingredients

  • lbs chicken, ground
  • medium onion, chopped
  • 1/4 teaspoon pepper
  • 1/2 cup water
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • cups frozen mixed vegetables
  • lb frozen tater tots
  • Directions

    1. 1
      Preheat oven to 375°F.
    2. 2
      In a non-stick skillet over medium heat, brown the ground chicken and the onion until the chicken is no longer pink.
    3. 3
      Stir in pepper, water and mushroom soup and heat till bubbling.
    4. 4
      Add frozen vegetables and stir cook until the vegetables are warm.
    5. 5
      Pour the mixture into a 2 quart (2L) casserole. Arrange tater gems in a single layer on top of the chicken mixture. Bake, uncovered, for 40 to 45 minutes or until the tater gems are crisp and the chicken mixture is bubbling.

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    Featured Reviews for This Recipe

    From: csbisht_2005

    On Jan 5, 2005

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Bama Chef

    On Jun 19, 2005

    Very good! I've tried variations of this recipe - don't know why I like it so much. I used ground turkey instead of chicken, but I definitely want to try chicken soon. I also sprinkled a little cheddar cheese on top of the tator tots. The only other thing I think I'll try next time is add an extra can of cream of mushroom b/c we like ours extra creamy. Yum! Thanks for sharing.

    3 people found this review helpful

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  • From: Maplecandy3

    On Feb 24, 2007

    This was my first time making a casserole (I'm new to this cooking thing lol) and I thought it was great! I also used ground turkey as it's what I had and also doubled the soup and a little more water. Will deffinitely be making this again!

    1 person found this review helpful

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  • Read all 3 reviews
    Nutrition Facts

    Serving Size 1 (473g)

    Recipe makes 4 servings

    Calories 739
    Calories from Fat 381 (51%)
    Amount Per Serving %DV
    Total Fat 42.4g 65%
    Saturated Fat 12.4g 61%
    Monounsaturated Fat 19.5g
    Polyunsaturated Fat 7.1g
    Trans Fat 0.0g
    Cholesterol 103mg 34%
    Sodium 1182mg 49%
    Potassium 1064mg 30%
    Total Carbohydrate 58.2g 19%
    Dietary Fiber 7.8g 31%
    Sugars 2.3g
    Protein 34.1g 68%
    Vitamin A 5980mcg 119%
    Vitamin B6 0.8mg 41%
    Vitamin B12 0.4mcg 7%
    Vitamin C 21mg 35%
    Vitamin E 1mcg 5%
    Calcium 70mg 7%
    Iron 4mg 26%

    detailed view...

    how is this calculated?

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