No-Fuss Bar Cookies

From: Aunt Cookie

On Jan 3, 2008

Although this is my first time making this type of cookie, I've eaten them before when others made them. I had no idea they were so easy to make! This is dangerous, as I will probably be making them all the time now. We really enjoyed these, and they made a nice addition to my cookie tray this holiday. Thanks for posting!

From: Doc's Mom

On Dec 26, 2007

How easy can this recipe be? I used the graham cracker crumbs from the box (2 cups) and it was a snap. Thanks for sharing this recipe!

From: Akikobay

On Mar 7, 2003

I'm not sure that cookies can get any easier than this! My kids helped make this so it was a lot of fun. We used the graham cracker crumbs from the store, so the "2 cups" was a really important piece of information in the recipe (thank you!). I didn't think the kids would like coconut too much, had they not been involved in the process, they may not even have noticed it. I used pecans that I toasted and pulverized so that we would have the flavor, but not the chunks...the cookies were delicious and they absolutely freeze perfectly. Thank you for sharing.

From: Tamibic2

On Mar 7, 2003

Dana, I made these for my friends little boy, he gets his black belt in Tae Kwon Do tomorrow and I wanted to take him some treats after the ceremony. Thanks for the great, easy recipe!