1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (363g) Recipe makes 4 servings |
||
| Calories 555 | ||
| Calories from Fat 91 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.1g | 15% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 116mg | 38% | |
| Sodium 1498mg | 62% | |
| Potassium 910mg | 26% | |
| Total Carbohydrate 70.9g | 23% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 67.8g | ||
| Protein 47.7g | 95% | |
people who like this recipe also like:
By: 89240
By: Nonnie4Two
By: CFRP
By: PaulaG
Panera's Cream Cheese Potato Soup
By: Shawn H
Ingredients
Honey Pepper Sauce
- 3/4 cup honey
- 1/3 cup soy sauce
- 1/4 cup dark brown sugar, packed
- 1/4 cup pineapple juice
- 1 lemon, juice of (about 2 tablespoons)
- 2 tablespoons white distilled vinegar
- 2 teaspoons olive oil
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 4 (8 ounce) salmon fillets (without skin)
Directions
1
Make the sauce by combining all ingredients in a medium saucepan over medium/low heat.2
Stir occasionally until sauce begins to boil, then simmer uncovered for 15 minutes or until syrupy.3
Watch the sauce closely to be sure it doesn't bubble over.4
Preheat barbecue grill to medium heat.5
Rub each salmon filet with vegetable oil, then add a light sprinkling of salt and pepper.6
Grill the salmon for 4 to 7 minutes per side or until done.7
Serve salmon with a small cup of the honey pepper sauce on the side.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Applebee's Honey Grilled Salmon recipes
Browse similar recipes by category
- Course > Condiments, etc. > Sauces > Savory Sauces
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Main Ingredient > Fruit > Tropical > Pineapple
- Preparation > Time to Make > < 30 mins
- Occasion > Novelty > Copycat
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sat. Fat
Featured Reviews for This Recipe
From: Mama T of Two
On Jul 22, 2008
This was super yummy. I really enjoyed this. Thank you for the recipe.
From: mamadelogan
On May 26, 2008
Good sauce. However,I would suggest reducing the cayenne to 1/4tsp if you don't like your food hot because the heat really comes through on this one.
From: Adelynn
On Oct 17, 2004
I love the sauce. I was out of pineapple juice so I had to sub with orange juice. I cooked the sauce and boiled it down then drizzled it over the baked salmon fillets and broiled it for 1 - 2 minutes, just until it browns. This was flavouful enough without having to serve the sauce on the side. I will try this sauce on ribs the next time. Thanks for posting.
From: Susan Dillard
On Oct 17, 2004
I don't know what to add to this other than it is wonderful! Thank you for posting it. I did cut back the cayenne to 1/4 t. as my husband doesn't like too spicy food and it was just right. Try this one, you won't be sorry.
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved